SRI LANKAN FLAVOURS
Sri Lankan cooking is more art than science – recipes are mere guidelines. Fragrant, delicious, wholesome
and nourishing, it's no wonder that Sri Lankan cuisine tops global food trends year after year.
Making curry requires a deft touch to balance the heat of the spices with the sweetness of coconut milk, a well-measured tinge of acidity from tamarind and lime, to the perfect combination of fresh herbs that give the flavours a slight lift onto the palate all so that the complex flavours of our cuisine can be appreciated to the fullest. Our chef’s sleight of hand in the kitchen will leave you rosy-cheeked and grinning contentedly.
Our kitchen uses typical rural techniques – fresh spices are ground on a stone, curries are cooked in clay pots over earthen fires, and most of our ingredients come straight from our estate.
For those who prefer a more western menu or have food allergies or preference, just let us know your needs in advance and our talented kitchen staff will ensure that you are delighted with the variety of flavours coming your way at every meal time.
We do not restrict guests to a set-menu or wasteful buffets. Our manager discusses meal preferences with each guest beforehand and then caters to their individual requirements.