HORATHAPOLA PRODUCE

Horathapola Estate was originally an agricultural land. With a history spanning over 200 years, the estate was primarily a coconut estate bordering a rice paddy and over the years many other crops have been added to create a thriving organic agricultural farm, producing many regional delicacies as well as essential herbs and spices used in everyday Sri Lankan cooking. Currently Horathapola produces over 30 different types of fresh fruit, vegetables and other edibles.